a green and yellow recipe

Is it crazy to make sorbet in the winter? I think not, after all, if I want the next season to come early then why not start channeling spring colors now. Kiwi Lemon Sorbet 4 fresh kiwis, peeled and cut into small pieces 1/2 c. sugar juice of 3 medium lemons 2 T. light cornContinue reading “a green and yellow recipe”