A harbinger of spring greets me this morning. The forecast is 80 degrees and sunny. Buona Pasqua, friends!
Blackberries and Prosecco
What I love most about special occasions is the opportunity to cook for people. Dinners, dessert, brunch. Last night I hosted Claire and Lee Ann, friends visiting from Toronto. We had grilled pizza, tortilla Espanola, prosecco, wine, and chocolate. I find the preparation cathartic, and at times, meditative. Tomorrow Lulu will join me for Easter lunch …
