maple, honey, vanilla

I had a craving for chocolate chip cookies. The second day at NY TravFest was just as stimulating as the first and I find myself in a noshing mood. I pull out all the ingredients for the original Nestle’s Toll House cookies, automatically adding the flour, baking soda and salt to a small bowl, mixing the butter and sugars in the larger Kitchen Aid one. I reach into the cupboard for the vanilla extract and come up empty-handed.

A substitution search suggests maple syrup and so I add that with a splash of honey and finish the cookie batter.

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Twenty minutes later the first freshly baked batch is ready for consumption.

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